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Instant Pot Lentils (Perfectly Tender!)
Lentils
Ingredients
  • 2 cups (400g) split green lentils
  • 4 cups (1L) unsalted chicken stock or vegetable stock
  • 2 (0.5g) bay leaves
  • 2 (228g) carrots , roughly diced
  • 2 ribs (209g) celery , roughly diced
  • 2 tablespoons (30g) ghee or unsalted butter (vegan option - olive oil)
  • 1 pound (454g) smoked kielbasa sausage , sliced (omit if vegan)
  • 1 (240g) onion , roughly diced
  • 1 (70g) shallot , roughly diced
  • 6 cloves (18g) garlic , roughly minced
  • 14 oz (400g) crushed tomatoes
  • 1 teaspoon (2.7g) cumin seed , ground
  • 1 tablespoon (15ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce (you can substitute it with regular soy sauce)
  • subheading: Garnish:
  • A dash balsamic vinegar (optional)
  • Freshly grated parmesan cheese
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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