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Reem Kassis’s chicken, onion and sumac casserole – mhammar djej
Ingredients
  • onion 1 large, chopped finely
  • extra-virgin olive oil 6 tbsp
  • short-grain or risotto rice 250g
  • salt and pepper
  • sugar 1 to 2 tsp
  • pine nuts 3 tbsp
  • currants or tiny black raisins 3 tbsp
  • tomato 1 large, peeled and chopped
  • ground cinnamon 1 tsp
  • ground allspice ½ tsp
  • mint a handful, chopped
  • dill a handful, chopped
  • flat-leaf parsley a handful, chopped
  • lemon juice of 1
  • green or red bell peppers 6 medium
  • natural (full-fat) yogurt 250g, mixed with 1 crushed garlic clove to serve (optional)
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