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San Bei (Taiwanese Three Cup) Tofu and Ramen
Ingredients
  • 12 ounces package extra-firm tofu
  • 2 tablespoons vegetable oil
  • 5 slices fresh ginger
  • 5 garlic cloves, peeled and smashed
  • ¼ cup toasted sesame oil
  • ¼ cup soy sauce
  • ¼ cup Chinese cooking wine
  • 1 tablespoon rock sugar or raw sugar
  • 1 cup water
  • 1 teaspoon cornstarch
  • A large handful of Thai basil leaves
  • 6 ounces ramen noodles or thin yellow noodles
  • 2 soft-boiled eggs, halved lengthwise
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