Flu-Fighting Chicken Noodle Soup

littlespicejar.com

Chelsey Small

2 tablespoons olive oil

1 medium onion, diced

3 stalks celery, diced

2 medium carrots, diced

6 cloves garlic, minced

2 bay leaves

½ teaspoon ground turmeric

2 teaspoons adobo seasoning

1 heaping tablespoon Mrs. Dash’s Original Seasoning (salt-free)

1 teaspoon dried thyme

8 cups low sodium chicken broth (plus more)

6 ounces egg noodles

2 cups shredded cooked chicken

1 ½ teaspoon lemon zest

2 to 3 tablespoons lemon juice

¼ cup chopped parsley

Directions at littlespicejar.com

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