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Ingredients
  • 2 lb.plain, frozen meatballs (not Italian)
  • 19 oz. smoky sweet BBQ sauce (I use Heinz Kentucky Bourbon BBQ)
  • 11 oz. peach jam
  • ⅓ cup brown sugar
  • ¼ teaspoon to 1 teaspoon chipotle powder (depending on how spicy you like it)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 to 3 shots bourbon (use your favorite)
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