Shortcut Wonton Crackers

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ teaspoons oil of choice for every dozen wrappers (olive, sesame & grapeseed all work well)

1 teaspoon topping(s) of choice for every dozen wrappers (we love toasted sesame seeds, Everything Bagel seasoning, Za’atar, and fennel seeds combined with grated Parmesan cheese, but go wild!)

Salt and freshly ground pepper

Directions at didntijustfeedyou.com

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