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Whole30 Veggie-Packed Breakfast Frittata
Ingredients
  • 2 tablespoons extra-virgin olive oil
  •  
  • 1 small green bell pepper, diced
  • 1 small red bell pepper, diced
  • ½ small red onion, thinly sliced
  • 2 cups packed baby spinach
  • ¼ cup sun-dried tomatoes (not packed in oil), chopped
  • 1 clove garlic, sliced
  • 10 large eggs, beaten
  • Kosher salt and freshly ground black pepper
  • Hot sauce, for serving
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