LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mouthwatering Carrot Cake with Cream Cheese Frosting
Ingredients
  • subheading: FOR THE CAKE:
  • 3 cups (360g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 2 cups (400g) granulated sugar
  • 3 large eggs
  • 1 cup (236ml) vegetable oil
  • ¾ cup (177ml) buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups grated peeled carrots
  • 1 cup chopped pecans
  • subheading: FOR THE FROSTING:
  • 8 ounces (226g) cream cheese, softened
  • ¼ cup (56g) unsalted butter, softened
  • 4 to 5 cups (440 to 550g) confectioners' sugar
  • 3 tablespoons milk
  • pecan halves, for garnish (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer