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How to Make Potato Dumplings ⋆ My German Recipes
Ingredients
  • 800 g peeled potatoes, starchy
  • 1 egg
  • 1 tsp. salt
  • 150 g potato flour or potato starch or corn starch
  • some ground nutmeg
  • 2 slices dry bread or a roll from the day before
  • 2 tsp. butter for frying
  • some parsley
Steps
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