https://www.copymethat.com/r/TmFdD3yzz/eggplant-rollatini/
120809549
2T0l90X
TmFdD3yzz
2024-05-04 17:05:58
Eggplant Rollatini
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Ingredients
- 1 large eggplant
- 1 tablespoon salt
- subheading: SAUCE:
- 1 small onion, chopped
- ¼ cup olive oil
- 2 garlic cloves, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14-½ ounces) diced tomatoes
- ½ cup chicken broth
- ¼ cup tomato paste
- 2 tablespoons minced fresh parsley
- 2 teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ⅛ teaspoon crushed red pepper flakes
- subheading: FILLING:
- 1 carton (15 ounces) ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup minced fresh parsley
- 1 large egg, lightly beaten
- ⅛ teaspoon pepper
- subheading: COATING:
- 3 large eggs, lightly beaten
- 1 cup seasoned bread crumbs
- 1 cup grated Parmesan cheese, divided
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- Dash each salt and pepper
- Oil for frying
Steps
Directions at tasteofhome.com
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