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Enchilada Lasagna
Ingredients
  • subheading: For sauce:
  • 2 dried chipotle chiles, stems and seeds removed, diced
  • 3 large garlic cloves, minced
  • 2 ½ teaspoons chili powder
  • 1 ½ teaspoons toasted cumin seeds, freshly ground
  • 2 cups chicken broth
  • 3 cups tomato sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For filling:
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, cubed
  • 1 ½ cups diced onion
  • Pinch kosher salt
  • 1 large clove garlic, minced
  • 1 teaspoon dried oregano
  • 12 (6-inch) corn tortillas
  • 3 cups shredded queso fresco or Monterey Jack
  • Nonstick cooking spray
Steps
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