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Spinach, Lima Bean & Crispy Pancetta Pasta
Ingredients
  • 1 (9 ounce) package fresh spinach pasta
  • 1 tablespoon extra-virgin olive oil
  • subheading: 4 ounces diced pancetta:
  • 1 (16 ounce) package frozen baby lima beans, thawed
  • 1 cup sliced shallots
  • 2 cloves garlic, minced
  • ½ teaspoon dried rosemary
  • 4 cups baby spinach
  • 3 tablespoons lemon juice
  • ¾ cup grated pecorino cheese, divided
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