https://www.copymethat.com/r/Tm7OlMGdT/artisan-sourdough-rye-bread/
70267393
wrNRypK
Tm7OlMGdT
2024-04-26 15:49:07
Artisan Sourdough Rye Bread
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Ingredients
- Water: 400 grams, 1 ⅔ cups
- Sourdough Starter: 70 grams, ⅓ cup (omit if making the instant yeast version)
- Instant Yeast: 1 tsp (omit if making sourdough leavened version)
- Rye Flour: 245 grams, heaping 1 ¾ cups
- Bread Flour: 245 grams, heaping 1 ¾ cups
- Molasses: 44 grams, 2 Tbs
- Fennel Seed: 8 grams, 1 Tbs
- Anise Seed: 2 grams, 1 tsp
- Caraway Seed: 3 grams, 1 tsp
- Salt: 12 grams, 1 ¾ tsp
- Zest of 1 Orange
Steps
Directions at breadtopia.com
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