Instant Pot Chicken Rice Soup with Lemon

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

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1.25 pounds chicken tenders or boneless chicken breasts, cut into ½-inch pieces

½ onion, chopped

3 carrots, chopped

6 celery stalks, chopped

1 teaspoon dried or fresh thyme

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup white basmati rice, rinsed

4 cups reduced-sodium chicken broth

2 cups water

2 lemons, juiced

Directions at cleaneatingkitchen.com

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