Skillet Arugula Artichoke Brie Dip

trialandeater.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 tablespoon olive oil

1 clove garlic , minced

1 cup baby arugula (packed), could also use baby spinach

1 (14 oz.) can artichoke hearts , thoroughly drained and roughly chopped

8 oz. brie wheel , thinly sliced (rind removed if preferred)

dash of salt (or truffle salt!) , optional

Directions at trialandeater.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer