Skillet Arugula Artichoke Brie Dip
- 1 tablespoon olive oil
- 1 clove garlic , minced
- 1 cup baby arugula (packed), could also use baby spinach
- 1 (14 oz.) can artichoke hearts , thoroughly drained and roughly chopped
- 8 oz. brie wheel , thinly sliced (rind removed if preferred)
- dash of salt (or truffle salt!) , optional
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