LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tapioca Pudding with Caramelized Banana and Salty Roasted Peanuts
Ingredients
  • subheading: For the Creamy Tapioca Pudding:
  • ⅓ cup small pearl tapioca (not instant)
  • 2 ½ cups whole milk
  • ½ cup heavy cream
  • 1 cinnamon stick
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon sesame oil
  • 2 large eggs, lightly beaten
  • Caramelized bananas (see recipe below)
  • subheading: For the Caramelized Bananas:
  • 3 ripe but firm bananas
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • Pinch of salt
  • subheading: For the Salty Peanuts:
  • 1 cup raw peanuts
  • 1½ teaspoons vegetable oil
  • ½ to 1 teaspoon fine sea salt, or to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer