Chef Jean Pierre Chili

I am an 80 year-old grandfather of 10. My wife and I are raising our youngest grandchild, who is now 11 years old. I enjoy cooking and baking bread. I like to make fresh pasta particularly ravioli; l also enjoy making breakfast meals.

1 or 2 large Onion diced

1 lbs. Ground Beef 80/20

1 lbs. Spicy Italian Sausage

1 cup Carrots diced very small

1 cup Celery diced very small

1 ½ tablespoons Garlic chopped

1 cup Tomato Puree

1 28 ounce can of Peeled and Chopped Tomatoes

¼ of a Chili Pepper cut into very very small dice, optional

¼ cup Cilantro or Parsley chopped

1 teaspoon Chili Powder, optional

1 tablespoons Cumin ground

1 tablespoon Thyme Leaves freshly chopped, use ½ if using dry

1 tablespoon Chipotle Pepper in Adobo Sauce, optional and VERY SPICY

1 28 ounce can of Cannellini Beans, water removed but saved

1 28 ounce can Red Kidney Beans, water removed but saved

1 14 ounce can of White Kidney Beans, water removed but saved

¼ cup Green Onion chopped for decoration

Directions at chefjeanpierre.com

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