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Lemon Pudding Cupcakes
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1 box white cake mix
  • 1 cup canola oil
  • 1 package (2.9 oz) lemon pudding mix
  • 1 cup lemon lime soda
  • 3 large eggs
  • subheading: FOR THE FROSTING:
  • 1 cup lemon pie filling (or this lemon curd)
  • 16 oz Cool Whip, thawed
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