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Cranberry Thyme Gin and Tonic
  • subheading: CRANBERRY SYRUP:
  • 1 cup fresh cranberries
  • ⅓ cup white granulated sugar
  • ¾ cup water
  • Splash of orange juice
  • ½ teaspoon pure vanilla extract
  • subheading: COCKTAIL ASSEMBLY:
  • Fresh English Thyme leaves
  • Gin of choice, I used St. George
  • Tonic of choice, I used Fever Tree
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