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3-Layer Apple Pie Blondies
Ingredients
  • subheading: For the Streusel Topping:
  • ¾ cup (3¾ oz/105 g) all-purpose flour
  • ⅓ cup (2 oz/57 g) dark brown sugar
  • ½ cup (1½ oz/43 g) quick-cooking oats
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup (4 oz/115 g) butter, cold and diced
  • ½ cup (2½ oz/71 g) pecans, chopped
  • subheading: For the Apple Layer:
  • 3 large (16 oz/450 g) Granny Smith apples, peel and chopped into a 1-inch (3 cm) dice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dark brown sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon (½ oz/14 g) butter, melted
  • 1 tablespoon lemon juice
  • subheading: For the Blondie Base:
  • 1⅔ cup (10 oz/285 g) dark brown sugar
  • ¾ cup (6 oz/170 g) butter, melted
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1½ cups (7½ oz/213 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Steps
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