Soy Balsamic Chicken Thighs with Asparagus

brosen95

3 tbsp balsamic vinegar

4 tbsp low sodium soy sauce

2 tbsp finely minced garlic

3 tbsp finely chopped fresh parsley

Black Pepper

¼ melted butter or olive oil

6 bone-in chicken thighs (skinless)

1 bundle asparagus, trimmed

In a ziplock bag, combine vinegar, soy sauce, garlic, parsley, pepper. Mix well. Add the melted butter/olive oil to the bag and mix well. Add the chicken thighs to coat with the sauce. Marinade in the fridge for at least 4 hours to overnight

Preheat oven to 400. Place chicken thighs and the marinade on a baking ban. Bake for 30 minutes or until the chicken is fully cooked.

Take the chicken out of the oven. Switch the oven to broil

Turn the chicken over and scatter the asparagus and coat with the sauce on the pan. Place on the op rack in the oven, about 4 to 5 inches from the heating source and broil the chicken and the asparagus for 6 to 10 minutes until the glaze is set. Turn your chicken to the other side during the broiling. Watch carefully not to burn.

Take out the pan and coat the chicken and the asparagus with the remaining glaze

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