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Ingredients
  • 5 Chicken Breast pounded and seasoned with salt and black pepper
  • 12 Baby Bella mushrooms cleaned and sliced
  • 4 Garlic cloves 3 diced, and 1 cut in half
  • ½ cup Dry Marsala
  • 11 oz Chicken Stock
  • 1 Shallot diced
  • Few sprigs of Thyme stems removed
  • 2 oz Parsley chopped
  • 1 tbsp Butter
  • all purpose flour, enough to cover a dish, seasoned with salt and black pepper, for coating the chicken
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