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Ingredients
  • 16 OZ. of mascarpone 12 OZ. of blood orange marmalade 7 OZ. of heavy cream 7 OZ. of soft ladyfingers ¾ CUP of powdered sugar 4 OZ. of orange juice 4 OZ. of mandarin juice 2 of egg yolks 2 of mandarins orange liqueur Grand Marnier type 1 of orange
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