https://www.copymethat.com/r/TlYSXfTsb/slow-cooker-jambalaya/
129342351
7K4TUe4
TlYSXfTsb
2024-05-17 11:05:29
Slow Cooker Jambalaya
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Ingredients
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can beef broth
- 1 (8-ounce) can tomato paste
- 2 bay leaves
- 2 teaspoons dried basil
- 1 ½ teaspoons dried oregano
- ½ teaspoon Tony Chachere’s Creole Seasoning
- ½ teaspoon Tabasco sauce
- ½ teaspoon salt
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 1 medium onion, chopped
- 1 green bell pepper, seeded and chopped
- 2 celery ribs, chopped
- 4 cloves garlic, minced
- 1 pound Andouille sausage or use kielbasa, cut into slices
- 2 chicken breasts, cut into 1-inch pieces
- ½ pound shrimp, peeled and deveined
- 1 ½ cup white rice
- 1 tablespoon chopped fresh parsley
Steps
Directions at spicysouthernkitchen.com
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