https://www.copymethat.com/r/TlWzNGuBL/tuna-cakes-with-arugula-tomato-salad/
140536682
NsYrn5o
TlWzNGuBL
2024-12-20 15:18:08
Tuna Cakes with Arugula-Tomato Salad
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Ingredients
- ⅓ cup Dijonnaise
- 1 teaspoon grated lemon zest and 1 tablespoon fresh juice, plus wedges for serving
- ⅓ cup chopped dill pickle
- 2 cans (each 5 ounces) tuna, preferably in water, drained and flaked
- 1 cup peeled, grated carrot (from 2)
- 1 cup panko breadcrumbs
- Kosher salt and freshly ground pepper
- ¼ cup extra-virgin olive oil, plus more for drizzling
- Arugula and halved cherry tomatoes, for serving
Steps
Directions at marthastewart.com
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