Peach Upside Down Mini Cakes (Cupcakes) ~Sweet & Savory

sweetandsavorybyshinee.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: FOR TOPPING:

Non-stick cooking spray

1 tablespoon ( 15 g) unsalted butter cold

6 teaspoons ( 5 g) light brown sugar

subheading: FOR CAKE BATTER:

3 fresh peaches Note 1

1 ½ cups ( 190 g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

⅔ cup ( 130 g) granulated sugar

⅓ cup ( 90 g) unsalted butter at room temperature

1 large egg at room temperature

1 teaspoon pure vanilla extract

½ cup ( 120 ml) buttermilk at room temperature (Note 2)

Directions at sweetandsavorybyshinee.com

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