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Ingredients
  • 1 large butternut squash (about 2 pounds)
  • 4 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided, plus more as needed
  • 1 pound assorted fresh mushrooms, such as cremini, button, shiitake, or oyster
  • 1 medium shallot
  • 2 cloves garlic
  • ½ medium lemon
  • ½ cup walnuts
  • 8 ounces curly kale (about 1 small to medium bunch)
  • 2 sprigs fresh sage
  • 2 ounces Parmesan cheese (about ¾ cup freshly grated or ½ cup store-bought grated), divided (optional)
  • 1 teaspoon dried oregano
  • ¼ cup dried pitted cherries or cranberries
  • 1 cup cooked farro, wild rice, or brown rice
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • ¼ teaspoon freshly ground black pepper
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