Refried Bean Tostadas

tasteofhome.com

Applesdontfallfarfromthetree

6 flour tortillas (8 inches)

½ pound sliced fresh mushrooms

1 cup diced zucchini

2 tablespoons canola oil

1 jar (16 ounces) chunky salsa

1 can (7 ounces) white or shoepeg corn, drained

1 can (16 ounces) vegetarian refried beans, warmed

1-½ cups shredded lettuce

1-½ cups (6 ounces) shredded cheddar cheese

2 medium ripe avocados, peeled and sliced

1-½ cups chopped tomatoes

6 tablespoons sour cream

Directions at tasteofhome.com

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