https://www.copymethat.com/r/TlOd0IlFd/tartine-bakerys-country-bread/
135566009
gaaiMeX
TlOd0IlFd
2024-05-18 20:45:28
Tartine Bakery's Country Bread
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Ingredients
- subheading: For the Starter:
- 1 ,135 grams white bread flour
- 1 ,135 grams whole-wheat flour
- 455 grams water (lukewarm)
- 150 grams water (78 degrees) per feeding
- subheading: For the Leaven:
- 200 grams water (78 degrees)
- subheading: For the Dough:
- 750 grams water (80 degrees)
- 200 grams leaven
- 900 grams white bread flour
- 100 grams whole-wheat flour
- 20 grams salt
Steps
Directions at marthastewart.com
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