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Oliver's Chicken Stew
Ingredients
  • 1 3 ½ - to 4-pound chicken, rinsed
  • 8 cups chicken stock
  • Salt and freshly ground black pepper
  • 5 medium carrots, thickly sliced
  • 4 medium leeks, tender white part only, thickly sliced
  • 4 celery stalks, thickly sliced
  • 4 cloves garlic, smashed
  • 1 teaspoon chopped thyme
  • 1 bay leaf
  • 3 sprigs flat-leaf parsley
  • ½ cup stellini (tiny star pasta)
  • 3 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped tarragon
  • ¼ cup chopped flat-leaf parsley
  • 6 slices toasted Italian bread
  • ¼ cup extra-virgin olive oil
  • ½ cup grated Parmesan cheese
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