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Korokke (Potato & Meat Croquette) コロッケ
Ingredients
  • 2 lb. (about 4) russet potatoes, peeled and halved
  • 1 large onion, finely diced
  • ½ carrots, finely diced (optional)
  • 2 Shiitake mushrooms (optional)
  • 2 Tbsp. oil
  • 1 lb. ground beef
  • 1 egg
  • 1 tsp. salt
  • ¼ tsp. white pepper
  • Freshly ground black pepper
  • 3 eggs for the breading
  • 2 cup Panko
  • ½ cup all purpose flour
  • Oil for deep frying
  • Tonkatsu Sauce (or Homemade)
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