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Spinach, Garlic & Tomato Pasta
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 shallots diced
  • 15 garlic cloves 9 minced or pressed and 6 thinly sliced
  • 2 cups dry white wine or additional broth like a sauvignon blanc
  • 2 cups Garlic Broth or low-sodium vegetable broth page 44
  • 1 lb penne see
  • 1 ¼ lbs cherry or grape tomatoes
  • 8 to 10 oz baby spinach
  • ½ cup grated parmesan cheese
Note: Ingredients may have been altered from the original.
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