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Ingredients
  • 1 ⅔ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ¼ teaspoon Chinese five-spice powder
  • ½ cup white sugar
  • ½ cup dark molasses
  • ½ cup vegetable oil
  • 1 egg, beaten
  • ½ cup boiling water
  • 1 cup powdered sugar
  • ¼ cup lemon juice
  • 1 tablespoon grated lemon zest
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