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Healthy Pineapple Carrot Muffins
Ingredients
  • 2 cups grated carrots, from 2 medium-sized peeled carrots
  • 14 ounce can crush pineapple, drained
  • 2 large eggs
  • ⅓ cup avocado oil , or light olive oil or vegetable oil
  • ⅓ cup maple syrup or honey
  • 2 teaspoons vanilla extract
  • 2 cups white whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
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  • Equipment
  •  
  • muffin pan
Steps
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