https://www.copymethat.com/r/Tl700eWoU/best-marinated-artichoke-pasta-emma-fd52/
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Tl700eWoU
2024-06-12 03:11:08
Best Marinated Artichoke Pasta. emma fd52
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...the whole shebang comes together in less time than it takes for a pot of water to reach a boil.
If you don’t have a food processor, a blender can step in.
While you want a purée that’s silky and smooth, err on the side of too thick versus too thin—
you can always add salty-starchy pasta water or more marinade to get the consistency right.
Also remember that the sauce will stiffen as it sits.
If red pepper flakes aren’t your thing, skip them,
or swap in freshly ground black pepper.
And if you don’t have Parmesan, pecorino would be nice, too,
or even ground toasted nuts or nutritional yeast. —Emma Laperruque
PREP TIME
10 minutes
COOK TIME
10 minutes
If you don’t have a food processor, a blender can step in.
While you want a purée that’s silky and smooth, err on the side of too thick versus too thin—
you can always add salty-starchy pasta water or more marinade to get the consistency right.
Also remember that the sauce will stiffen as it sits.
If red pepper flakes aren’t your thing, skip them,
or swap in freshly ground black pepper.
And if you don’t have Parmesan, pecorino would be nice, too,
or even ground toasted nuts or nutritional yeast. —Emma Laperruque
PREP TIME
10 minutes
COOK TIME
10 minutes
Ingredients
- 1 (12-ounce) jar quartered marinated artichoke hearts
- Kosher salt
- ½ pound rigatoni (or another short pasta)
- Freshly grated Parmesan
- Red pepper flakes
Note: Ingredients may have been altered from the original.
Steps
Directions at food52.com
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