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Chocolate Cream Pie
Ingredients
  • subheading: Crust:
  • One 9-inch pie dough round, chilled 1 hour
  • All-purpose flour, for dusting
  • ½ cup chopped bittersweet chocolate
  • subheading: Chocolate Filling:
  • 2 ½ cups milk
  • 3 ounces unsweetened baking chocolate, chopped
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • ¾ teaspoon kosher salt
  • 4 extra-large egg yolks, lightly beaten
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • subheading: Whipped Cream:
  • ½ cup mascarpone
  • ¼ cup plus 1 tablespoon sugar
  • 1 vanilla bean, split and seeds scraped out
  • 1 ½ cups heavy cream
  • White, milk and bittersweet chocolate curls and shavings, for decorating
Steps
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