Spicy Tuna Fish Cakes

lifestylefood.com.au

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

These gorgeous spicy tuna fish cakes are perfect for summer entertaining. Gordon Ramsay

400g good-quality tinned tuna

6 tinned water chestnuts, drained and finely sliced

3 spring onions, trimmed and sliced

3cm piece of fresh root ginger, peeled and grated

3 tbsp chopped coriander

1 red chilli, deseeded and finely chopped

3 kaffir lime leaves, finely chopped (rehydrated

for 5 minutes in boiling water if dried)

2 tsp Thai fish sauce

2 eggs, beaten

Vegetable oil, for frying

Sea salt and freshly ground black pepper

subheading: For the Dipping Sauce:

Good pinch of caster sugar

2 tbsp Thai fish sauce

1 tbsp rice vinegar

Juice of ½ lime

2 tbsp chopped coriander

Directions at lifestylefood.com.au

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