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Ingredients
  • 4 pounds pork shoulder picnic, cut into 4 to 8 pieces
  • 1 tablespoons olive oil
  • subheading: Dry Rub:
  • 2 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon kosher salt
  • ½ teaspoon cumin seed
  • ½ teaspoon fennel seed
  • ¼ teaspoon cayenne pepper
  • subheading: BBQ sauce:
  • 1 onion
  • 3 cloves garlic
  • 1 cup ketchup
  • ½ cup Water
  • ⅛ cup maple syrup
  • ⅛ cup honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
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