Ingredients
  • 1 pound mild Italian sausage
  • 1C onion, diced (1 medium)
  • 1 C celery, diced (2 large)
  • 1 C fresh tomato, diced (1 large)
  • ½ C shredded carrots (2 medium)
  • 2 C beef stock
  • 28 oz crushed tomatoes
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 tsp thyme
  • 1 C ditalini pasta
  • 2 tsp kosher salt
  • 1 15 oz can dark red kidney beans, drained and rinsed
  • 1 15 oz can cannellini beans, drained and rinsed
  • fresh basil, chopped
  • freshly grated parmesan for garnish
Steps

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