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The Best Raspberry Cookie {With a Crumble Topping}
Ingredients
  • subheading: Crumble Topping Ingredients:
  • ¼ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ¼ cup old fashioned oats (quick oats will work)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground ginger
  • ¼ teaspoon salt
  • 3 tablespoons cold, unsalted butter, but into cubes
  • subheading: Cookie Ingredients:
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (I used whole milk, but it’s your choice.)
  • ½ cup raspberry jam/spread (sub: your favorite fruit jam)
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