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Gruyere, Mushroom and Leeks En Croute
Ingredients
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, stemmed and thinly sliced
  • 8 ounces shiitake mushrooms, stemmed and thinly sliced
  • 1 tablespoon unsalted butter
  • 16 ounces leeks, white and light green parts only, sliced ½-inch thick
  • 4 to 5 sprigs fresh thyme leaves, plus more for garnish
  • 2 cloves garlic, finely minced
  • ½ cup dry sherry
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ pounds gruyere, cubed
  • 1 sheet frozen puff pastry, thawed and cut into small rectangles
  • 1 egg, beaten
  • Baguette bread, sliced
Steps
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