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The Genius of Oven-Steamed Fish
Ingredients
  • ¼ cup canola or other neutral oil
  • 6 large garlic cloves, very thinly sliced
  • Kosher salt
  • A large pinch of red pepper flakes
  • 3 pounds fish fillets, such as sole, cod, salmon, mackerel or grouper
  • ½ cup boiling water
  • 2 tablespoons soy sauce
  • 2 scallions, tough roots and dark green tops trimmed off, white and light green parts thinly sliced
Steps
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