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Creamy Chicken and Bacon Pasta
Ingredients
  • 6 oz / 180 g fettuccine or other pasta
  • 5 to 7 oz / 150 to 200 g bacon , chopped
  • 6 oz / 180 g chicken breast , cut in half horizontally
  • 1 tbsp (30 g) butter
  • 2 garlic cloves , minced
  • ½ small onion , finely chopped (brown, white or yellow)
  • ¾ cup (185ml) heavy cream / thickened cream
  • ¾ cup (185ml) pasta cooking water (Note 1)
  • ½ cup FRESH grated parmesan (or ¼ cup store bought grated) (Note 2)
  • subheading: TO SERVE:
  • Fresh parsley
  • Parmesan
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