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Ingredients
  • subheading: Oreo Crust:
  • 4 Tablespoons butter
  • 25 classic Oreo cookies*
  • subheading: Mint Oreo Cheesecake:
  • 4 8 oz packages cream cheese softened
  • 1 cup sugar
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract**
  • 4 large eggs room temperature preferred
  • Green food coloring optional (I recommend using gel food colorings as they are much more vibrant, I only needed 2 drops for this whole cheesecake)
  • 15 broken Mint Oreos these should be broken into pieces, but not crushed into fine crumbs
  • subheading: Chocolate Ganache (optional):
  • 1 ⅓ cup semisweet or dark chocolate chips
  • ½ cup heavy cream
  • Whipped Cream for topping (optional)
Steps
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