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Light Peach Cake with Almond Flour
Ingredients
  • 2 peaches, fresh, thinly sliced into ⅛" thick slices
  • 1 tsp corn starch
  • 1 tsp lemon juice
  • 1.5 cups almond flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ⅓ cup light butter, I use Land 'o Lakes light butter with canola oil
  • ½ cup sugar
  • 3 eggs
  • ¼ cup plain non-fat Greek yogurt
  • 1 tsp almond extract
  • non-stick cooking spray
  • powdered sugar, for topping
Steps
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