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Ingredients
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cayenne
  • 1 teaspoon dried oregano
  • 1 cinnamon quill
  • 30 g olive oil
  • 2 cloves garlic minced
  • ½ onion finely diced
  • 1 chorizo sausage diced
  • 500 g ground beef and pork mince 50/50 blend
  • 3 to 4 red chillies finely minced, I use cayenne chillies
  • 1 gaujillo chilli torn in half
  • 400 g tinned tomatoes
  • 400 g beef bone broth
  • 2 tablespoons chipotles in adobo
  • 2 tablespoons tomato paste
  • subheading: OPTIONAL:
  • 40 g dark chocolate 90% cacao
  • subheading: TO SERVE:
  • Fresh coriander leaves
  • Avocado
  • Tomato diced
  • Sour cream
  • Metric - US Customary
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