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Lemon & Sun-Dried Tomato Brussels Sprouts
Ingredients
  • 1 pound brussels sprouts
  • 1 tablespoon olive oil
  • ¼ teaspoon Salt
  • Few cracks of pepper
  • ¼ cup lemon juice
  • ½ cup water
  • ¼ cup sun dried tomatoes in oil, drained & chopped
  • 1 teaspoon dijon (whole grain or regular)
  • 1 teaspoon arrowroot + 1 tablespoon cold water
  • Salt & pepper to taste
Steps
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