Instant Pot Adobo Pork Bowl

myrecipes.com

cindy4health

1 ½ pounds boneless pork shoulder, cut into 1-in. pieces

⅓ cup soy sauce

¼ cup white vinegar

2 tablespoons honey

1 teaspoon grated garlic (from 2 garlic cloves)

1 teaspoon black pepper

2 bay leaves

2 ¾ cups chicken stock or water, divided

1 teaspoon kosher salt, divided

1 teaspoon cornstarch

2 teaspoons water

1 cup uncooked long-grain white rice

1 (1-in.) piece ginger, unpeeled and cut crosswise into 4 slices

¾ cup thinly sliced baby bok choy or napa cabbage (from 2 oz. bok choy, or 1 [4-oz.] head cabbage)

4 lime wedges

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