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Sprinkle Dipped Meringues
Ingredients
  • 3 large egg whites, room temperature
  • Pinch of cream of tartar
  • 3⁄4 cup (155 g) superfine sugar
  • 1 teaspoon pure vanilla or almond extract
  • 3 ounces (90 g) best-quality white chocolate, chopped or callets/discs
  • Sprinkles of your choice
  • subheading: Tools:
  • Large pastry bag Decorating tip #1A
Steps
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