LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Plant-Based Meal Planning Made Easy
Ingredients
  • 3⁄4 cup whole-grain orzo pasta
  • (≈1 1⁄2 cups cooked)
  •  
  • 1 tablespoon fresh basil
  • finely chopped
  •  
  • 1 tablespoon fresh mint
  • finely chopped
  •  
  • 1 tablespoon white wine vinegar
  •  
  • 1 dash cayenne pepper
  • (optional)
  •  
  • sea salt
  •  
  • freshly ground black pepper
  •  
  • 1⁄2 (15-oz) can chickpeas
  • drained & rinsed (≈ 3⁄4 cup)
  •  
  • 3 ounces cherry tomatoes
  • halved (≈ 1⁄2 cup)
  •  
  • 1⁄4 red onion
  • cut into ¼-inch dice (≈ 1⁄2 cup)
  •  
  • 1 mini cucumber
  • cut into ½-inch dice (≈1 cup)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer